The Silver Coast is especially known for its delicious local cuisine. The proximity to the sea allows local restaurants daily access to the freshest fish and seafood. Cooked with rice, in dishes such as the delicious Monkfish Rice, in "Caldeirada" stews filled with fresh peppers and potatoes, mixed with pasta and garlic or simply grilled over hot coals... the hardest thing is choosing which delicacy to taste while having a glass a of wine over a sea view!
Experiencing this fantastic region of Portugal also implies delighting yourself with the sugary goodness of conventual desserts and various pastries, where the Pao-de-Lo de Alfeizerao stands out, a sponge cake with egg filling and a unique aroma of cinnamon and lemon.
